Staff Management, Scheduling, Stock Take, Stock Ordering, Daily cash reporting and etc

• Greeting and welcoming customers in a warm and friendly manner
• Assisting customers with menu selections and making recommendations
• Efficiently taking orders and communicating them to the kitchen
• Ensuring prompt and courteous table service
• Maintaining a clean and organised dining area
• Handling cash and processing payments accurately
• Adhering to health, safety and hygiene standards at all times

• PMR or SPM

• Staff Management, Scheduling, Stock Take, Stock Ordering, Daily cash reporting and etc