RESPONSIBILITIES
- Greeting and welcoming customers in a warm and friendly manner
- Assisting customers with menu selections and making recommendations
- Efficiently taking orders and communicating them to the kitchen
- Ensuring prompt and courteous table service
- Maintaining a clean and organised dining area\
- Handling cash and processing payments accurately
- Adhering to health, safety and hygiene standards at all times
EDUCATION & EXPERIENCE
- PMR or SPM
- No experience required, training will be provided.